Chef Diane Bukatman Chef/Owner, For the Love of Food, Est. 2000 Culinary Institute of America, 1986
For Directions to For the Love of Food, click here
All Classes are held in Reisterstown in our state-of-the-art kitchen. Classes begin at 7:00 pm and last 21/2 to 3 hours, unless otherwise noted.
Please be sure to wear closed-toe shoes for your safety!
If you must cancel a cooking class we will give you credit for another class, as long as you cancel up to one week before the class is scheduled. If you cancel up to 72 hours' before the class, we will give you credit for another class within this upcoming year. If cancellation occurs less than 72 hours prior to class, credit can be given only if we are able to rebook your space in the class. We're sorry, if you call us after missing a class date, we can not offer you a credit or make-up.
Our Contact Information: Chef Diane: 443-865-0630 or 410-833-5579, E-mail: info@fortheloveoffood.com